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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian Meatball Sliders Recipe

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This recipe for Italian Meatball Sliders is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup pizza sauce
˝ teaspoon salt
1 cup mozzarella cheese, finely grated
1 pound ground beef
1 tablespoon Hidden Valley® Farmhouse Originals Homestyle Italian Dressing & Seasoning Mix
8 slider size rolls, sliced horizontally
Directions:
Directions:
Preheat oven to 400°F. In a large bowl, combine Italian
Seasoning Mix with ground beef and salt. Mix well and form
into 8 equally sized meatballs. Place meatballs on a baking
sheet. Bake for 18–20 minutes, until cooked through.
Warm pizza sauce in microwave or on stovetop. Form sliders by
placing 1 meatball on each roll, then top with sauce and cheese.

 

 

 

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