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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kids Recipe Diabetic Kid's Snackin' Corn Recipe

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This recipe for Kids Recipe Diabetic Kid's Snackin' Corn is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cup Corn, popped
1/3 cup Peanut butter
1 Tablespoon Butter or margarine
Directions:
Directions:
1. Pop the corn.

2. Over low heat melt the butter or margarine with peanut butter until runny. Drizzle over the
popcorn and mix well.

3. Spread in shallow baking pans and bake in a 375 degree F oven for 10 minutes, stirring 2 or 3 times. The corn will crisp and topping will set.

 

 

 

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