Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Spiced Pumpkin Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spiced Pumpkin Cheesecake is from SIMPLY SIMPLE DESSERTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
38 Nabisco Ginger Snaps finely crushed
1/4 c finely chopped Pecans
1/4 c butter, melted
4 pkg (8 oz) ea Philadelphia Cream Cheese, softened
1 c sugar
1 can (15 oz) pumpkin
1 T pumpkin pie spice
1 tsp vanilla
4 eggs
1 c thawed Cool Whip Whipped Topping
1/2 tsp ground nutmeg
Directions:
Directions:
Heat oven to 325º
Mix crumbs, nuts and butter; press onto bottom and 1 inch up side of 9 inch springform pan.
Beat cream cheese and sugar with mixer until blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing after each just until blended. Pour into crust. Bake 1 hour 20 min to 1 hour 30 min. or until center is almost set.
Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours. Serve with a dollop of Cool Whip and a dusting of nutmeg.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!