Carol's Peach Phyllo Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Pastry:
1/4 c. walnuts, toasted
1/4 c. plus 1 tbsp. sugar
1/4 c. unsalted butter, melted
8 sheets phyllo dough
Filling:
1/3 c. mascarpone cheese or 1 3 oz. pkg. cream cheese
2 tsp. honey
2 tbsp. lemon juice
2 tbsp. sugar
3 pounds fresh peaches, peeled and sliced
|
|
Directions: |
Directions:Preheat oven to 350º F. Process walnuts with 1/4 c. sugar in food processor or blender 'til ground fine. Brush 9" pie plate lightly with butter. Place 1 phyllo sheet in plate and brush lightly with butter. Place another sheet of phyllo on top in the opposite direction. Brush with butter. Sprinkle 1/3 of nut mixture on top. Form rim, tuck in edges, and crumple. Repeat two more times and layer on top. Sprinkle with remaining 1 tbsp. sugar and crumple edges inward.
Bake 20-30 minutes 'til golden. Cool on wire rack. (Can be made ahead. Cover and let stand up to 8 hours.)
Combine mascarpone and honey in small bowl. (Can also be done ahead; refrigerate up to 8 hours.)
Combine lemon juice and sugar. Add peaches and toss to combine. Chill up to 3 hours; drain.)
Spoon mascarpone mixture in bottom of pastry. Spoon peaches on top. Serve immediately. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 min. |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Carol's Peach Phyllo Pie is from