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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fool-Proof Pie Crust Recipe

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This recipe for Fool-Proof Pie Crust is from Withey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/3 c. shortening
4 tbsp. cola
Directions:
Directions:
Place flour and shortening in a sealed container and shake briskly for 30 seconds. Add 4 tbsp. cola, seal container, and shake briskly for another 30 seconds. Roll out onto a floured board. Makes one pie crust.
Number Of Servings:
Number Of Servings:
1 crust
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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