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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barb's Corn Souffle' Recipe

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This recipe for Barb's Corn Souffle' is from Withey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. corn
1 c. milk
2 eggs, separated and beaten
1 tbsp. butter
2 tbsp. flour
1-1/4 tsp. salt
pepper to taste
Directions:
Directions:
Melt butter. Add flour and milk gradually. Stir and bring to a boil. Add corn, seasonings, egg yolks beaten 'til thick and lemon-colored, and egg whites beaten 'till stiff. Turn into a buttered baking dish and bake at 350º F. for 25-30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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