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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Whole Wheat Dinner Rolls Recipe

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This recipe for Whole Wheat Dinner Rolls is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. warm water (not hot--110º)
2 pkg. active dry yeast
1 1/2 c. lukewarm milk
1/2 c. sugar
2 tsp. salt
2 eggs
1/2 c. soft butter
3 c. whole wheat flour
3-3 1/2 c.all purpose flour
Directions:
Directions:
In mixer bowl, dissolve yeast in warm water. Measure flour by dip-level-pour and set aside. Add milk, sugar, salt, egg, butter and whole wheat flour to yeast. Mix on low speed til smooth. Add all purpose flour 1 c. at a time mixing until you can handle dough. Turn out unto floured mat and knead until smooth about 5 min. let rise in warm place until double, about 1 1/2 hour. If kitchen is cool place bowl on rack over hot water and cover with towel. Punch down; let rise again until almost double, about 30 min. Shape into dinner rolls. Form dough into 1 1/2 inch balls; place close together in a greased 9x13 pan. Let rise til light about 20 min. Heat oven to 400º Bake 12-15 min. Brush tops with butter when hot.
Personal Notes:
Personal Notes:
When Jeremy was two he was helping me make these when I received a call. I went to the other room to talk and when I came back; all of the balls of dough were back in the mixing bowl in one big ball.

 

 

 

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