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Weight Watcher Skillet Lasagna Recipe

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This recipe for Weight Watcher Skillet Lasagna is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 1/2 tablespoons extra virgin olive oil
•1 large onion, chopped
•1 cup mushrooms, chopped
•2 garlic cloves, minced
•2 (14.5 oz) cans Italian diced tomatoes, drained
•1/4 cup tomato sauce
•3 basil leaves, chopped
•1/4 teaspoon black pepper
•1 teaspoon sea salt
•1/2 cup skim ricotta cheese
•1/2 cup part skim mozzarella cheese
•3 tablespoons Parmesan cheese
•About 6 ounces lasagna noodles, broken into thirds & fully cooked
•2 tablespoons parsley (dried or fresh)
Directions:
Directions:
1.Heat oil in a large nonstick skillet over medium-high heat. Add onions and cook until softened, about 4 minutes. Add garlic and mushrooms and cook until garlic is fragrant, about one minute. Add in diced tomatoes, tomato sauce, basil, salt and pepper. Cook mixture until it thickens up a bit, around 5 minutes.

2.Add noodles to skillet and stir into the mixture well. Add scoops of ricotta cheese over the noodles; add in mozzarella and Parmesan. Stir in parsley. Cook about 2 more minutes, or until mixture is thick.

3.Serve immediately with additional basil or parsley.
Personal Notes:
Personal Notes:
Calories: 275
Fat: 3 grams
Carbohydrates: 42 grams
Fiber: 9 grams
Protein: 15 grams
Weight Watchers Points Plus Points: 7

 

 

 

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