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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Honey Poppyseed dressing Recipe

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This recipe for Honey Poppyseed dressing is from The Morgan Barclay Love of Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c oil
1 T dijon mustard
2-3 T poppy seeds
4 to 5 T lemon juice or vinegar or combination of both
3/4 tsp salt
1/3 c honey
1 T grated oniion or finely chopped
Directions:
Directions:
Place all ingredients in blender. Makes 1-1/4 c

Use on tossed salad or fruit salad or coleslaw, or apples, oranges, raisins or celery.
Personal Notes:
Personal Notes:
I remember this as delicious on any of the above.

 

 

 

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