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Asparagus with Oyster sauce Recipe

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This recipe for Asparagus with Oyster sauce is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. asparagus, cut in 3 inch lengths
1 1/2 T. peanut oil
2 T. thinly sliced garlic cloves
2 T. coarsely cut green onions
A pinch of sugar
1/4 c. water
2 T. oyster sauce
Directions:
Directions:
Heat skillet or wok until hot and add oil. Add green onion and garlic, stir fry for 30 seconds. Add asparagus and sugar and stir fry 1 minute. Add water, cover and simmer for 3 minutes. Add oyster sauce stir to coat asparagus and serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Steve Stahly! My favorite recipe for asparagus!

 

 

 

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