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Creamy Crab Roll-ups Recipe

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This recipe for Creamy Crab Roll-ups is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (200g) Crab Meat
1 pkg cream cheese
2 Tbsp lemon juice
1 Tbsp Dijon Mustard
1/2 tsp each, Dillweed, salt and pepper
4 large wheat flour tortillas (any flavor)
4 blanchd asparagus spears
Directions:
Directions:
Blend crab, cream cheese, lemon juice, Dijon mustard, dillweed salt and pepper until well mixed. Lay the tortillas out on a clean working surface. Divide the crab mixture equally among the tortillas, spreading in an even layer and leaving a 1 inch border around the edge. Place one or two pieces of blanched asparagus at one end of each tortilla. Roll tight to enclose the filling, making a pinwheel. tightly wrap and chill for 30 minutes or up to 24 hours. Slice each tortilla in to 8 rounds. Discard the ends.

 

 

 

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