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Pecan Pie Squares Recipe

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This recipe for Pecan Pie Squares is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines Yellow Cake Mix
1/2 cup butter, melted
4 eggs
1 1/2 cup golden corn syrup
1/2 cup packed brown sugar
1 1/2 tsp vanilla
2 cups coarsly chopped pecans
Directions:
Directions:
Combine cake mix, melted butter and 1 egg in large mixing bowl. Beat on low speed of electric mixer until thorougly mixed, about 1 minute. Reserve 2/3 cup of mixture for top. Press rest in a greased 9 x 13" greased cake pan.
Bake at 325ºF for 15 - 20 minutes, or until puffed and lightly browned. Beat 3 eggs, reserved cake mix mixture, corn syrup, sugar, and vanilla on low speed to mix, about 1 minutes or until smoothly blended. Stir in pecans. Pour evenly over base.

Bake 40 - 45 minutes longer. Enjoy warm with ice cream or cool completely and cut into bars. Toast pecans before using for optimum flavor. Spread on cookie sheet and bake at 350ºF for 5 - 10 minutes.

 

 

 

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