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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Devilled Eggs Recipe

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This recipe for Devilled Eggs is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup salad dressing
1 tsp dry mustard
1 tsp salt
1/4 tsp pepper
paprika
12 eggs

If dry add milk
Directions:
Directions:
Here's a hint for boiling eggs. Put eggs in cold water; bring to boil for 15 minutes, remove from heat for 5 more minutes. Run cold water over eggs before peeling. For some reason, they peel easily for me.

Use an icing bag to put mixture into whites for appearance....

 

 

 

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