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Caramel Swirl Cheesecake Brownies Recipe

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This recipe for Caramel Swirl Cheesecake Brownies is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownie Mixture:
1 Brownie mix
1/4 cup peanut butter
1/2 cup softened margarine
1 egg

Filling:
2 pkg cream cheese
1 cup sugar
1/4 cup sour cream
2 eggs
1/3 cup peanut butter
3 Tbsp flour
2 tsp vanilla

Caramel
12 caramels
3 Tbsp whipping cream
Directions:
Directions:
Mix Brownie ingredients and press into 9 x 13 pan. Grease the bottom only.

Combine cheese and peanut butter until smooth. Add sugar, flour, sour cream and vanilla. Beat well. Add eggs one at a time. Pour over base.

Melt over low heat caramels and cream. Drop by spoonfulls on to filling. Swirl with a knife. Bake at 325ºF for 35 - 45 minutes until centre is set. Cool 30 minutes. Refrigerate at least one hour before serving. Garnish with more whipped cream if desired.
Personal Notes:
Personal Notes:
Another recipe Marie brought for our wedding...

 

 

 

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