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Caramel Filled Chocolate Cookies Recipe

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This recipe for Caramel Filled Chocolate Cookies is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup firmly packed brown sugar
1 cup margarine or butter, softened
2 tsp vanilla
2 eggs
2 1/2 cups flour
3/4 cup cocoa
1 tsp baking soda
1 cup chopped pecans
48 Rolos
1 Tbsp Sugar
4 oz Vanilla Flavoured Candy Coating, optional
Directions:
Directions:
Combine Sugars, margarine; add vanilla and eggs. Mix dry ingredients; Combine, and refrigerate dough for 30 minutes. Wrap Rolo with 1 Tbsp dough and press in remaining pecans mixed with 1 Tbsp sugar.
Bake at 375ºF for 7 - 10 minutes. Cool 2 minutes before removing. Melt Vanilla candy and drizzle over completely cooled cookies.
Personal Notes:
Personal Notes:
Another one from Marie

 

 

 

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