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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potatoes Deluxe Recipe

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This recipe for Potatoes Deluxe is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns (thawed)
1 cup diced onion
1 can cream of chicken soup
2 cups sour cream
8 oz grrated cheddar cheese
2 tsp salt
pepper to taste
Directions:
Directions:
Mix and cover with 1 cup of crushed corn flakes. Put in greased 9 x 13 pan. Bake 1 hour at 375ºF
Personal Notes:
Personal Notes:
One of Eric and Vince's Favorites....minus the onions :)

 

 

 

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