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Orzo w/ Chicken and Asiago Recipe

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This recipe for Orzo w/ Chicken and Asiago is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
16 oz. can chicken broth
12 oz. skinned, boned chicken breast, cut in bites size pieces
1 1/4 c. uncooked orzo
1 c. frozen green peas, thawed
1/2 c. grated Asiago cheese, divided
1/4 tsp. salt
1/4 tsp. dried rosemary, basil or oregano
1/8 tsp. black pepper
Directions:
Directions:
Combine water and broth in dutch oven, bring to a boil. Add chicken and orzo pasta; bring to a boil. Reduce heat; simmer 12 minutes, stirring occasionally. Remove from heat; stir in peas, 1/4 c. cheese, salt herbs, and pepper. Top each serving with 1 T. remaining Asiago cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
~1/2 hour

 

 

 

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