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Cream Cheese Danish Recipe

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This recipe for Cream Cheese Danish is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages crescent rolls
16 oz. cream cheese
1/2 c .sugar
1 egg, separated
1 tsp. almond extract
1 tsp. vanilla
Directions:
Directions:
Mix cream cheese, sugar, egg yolk, almond, and vanilla well. Place 1` package of crescent rolls in a 9x13 buttered pan. spread cream cheese mixture over crescent rolls. Place remaining crescent rolls over cream cheese mixture. Brush with egg white. Bake at 350º F until golden brown, about 20 minutes.

 

 

 

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