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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Dip Recipe

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This recipe for Spinach Dip is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg 10 oz frozen chopped spinach, thawed and drained
1 1/2 c sour cream
1 c mayonnaise
1 pkg KNORR vegetable soup and recipe mix
1 can water chestnuts, drained and chopped (optional)
3 green onions, chopped

1 round loaf pumpernickel bread unsliced. Extra loaf of bread for dipping (optional).
Directions:
Directions:
Stir all dip ingredients until well mixed. Carve out the middle of the bread, leaving about a 1/2 inch shell on the sides and bottom. Cut removed bread into bite size chunks. Cut extra loaf of bread into bite sized chunks (optional). Serve dip in the bread bowl on a large round platter, with bread chunks for dipping arranged around.

 

 

 

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