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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Italian season salad dressing Recipe

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This recipe for Italian season salad dressing is from The Morgan Barclay Love of Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c oil
1/4 c cider vinegar
2 T water
1 tsp each sugar and salt
1 tsp Italian fine herbs.
Dried red pepper. Discard seeds
or use a few drops of Tabasco
Directions:
Directions:
Put in a shaker or blender and mix.

Creamy dressing:

Equal parts of mayonnaise and sour cream and add the Italian dressing
to make a good consistency.

Chopped hard cooked egg added is good too!
Personal Notes:
Personal Notes:
This was faded by age so hopefully the ingredients are correct.

 

 

 

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