Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread is from The Morgan Barclay Love of Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt 1/4 lb butter or margarine in 9 x 9 pan
Beat 2 eggs with 1/4 cup sugar until very light
1 c buttermilk
stir in lightly
1 c cornmeal
1 c flour
1/2 tsp soda
1 generous tsp baking powder
1 generous tsp salt

Sift together dry ingredients

Stir all of the above gently together
Directions:
Directions:
Pour in pan that margarine/butter was melted in.

Bake at 375º for 25 min

If doubling use 9x13 or oven broiler pan, bake 35 min at 370º
Personal Notes:
Personal Notes:
We all love this recipe and reminded of so when Jane brought this to the traditional 2013 New Year Polar Dip at Birch Bay celebration!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!