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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberrry Corn Bread Recipe

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This recipe for Cranberrry Corn Bread is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar
2 eggs
1 1/2 cups flour
1 cup cornmeal
2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups buttermilk
1 cup cranberries, halved
Directions:
Directions:
1. In bowl cream butter and sugar until light and fluffy. Add eggs; mix well. Combine the flour, cornmeal, baking powder and salt. Add to creamed mixture alternately with buttermilk. Fold in cranberries.

2. Transfer to a greased 9 in. squart baking pan. Bake at 375º for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
Number Of Servings:
Number Of Servings:
9-12

 

 

 

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