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Marmalade Candied Carrots Recipe

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This recipe for Marmalade Candied Carrots is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs carrots, scraped and sliced diagonally
2/3 c orange marmalade
2 Tbsp brown sugar
2 Tbsp butter
3 Tbsp spiced rum
1/2 c coarsely chopped pecans
Directions:
Directions:
Steam carrots over boiling water, 10 mins or until crisp-tender. Transfer carrots to a serving bowl. Gently stir marmalade into carrots until marmalade melts.

Combine the butter, rum, and brown sugar in a small saucepan. Cook over medium heat until butter and brown sugar melt. Add pecans and simmer until thick. Pour over carrots in bowl and toss gently.
Personal Notes:
Personal Notes:
For an even easier dish, just mix the marmalade with the cooked carrots and stop there..

 

 

 

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