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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Candied Sweet Potatoes Recipe

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This recipe for Candied Sweet Potatoes is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 sweet potatoes, peeled and sliced
1/2 c. butter
1/2 c. brown sugar
3 c. miniature marshmallows (divided)
Directions:
Directions:
In a large saucepan over medium heat, combine butter, brown sugar, 2 cups marshmallows,. Cook, stirring occasionally, until marshmallows are melted.

Add sweet potatoes, and stir to coat.Cover pan and reduce heat to low. Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied. They should be tender, but a little hard around the edges. Add last cup of marshmallows to the top and let melt.
Personal Notes:
Personal Notes:
Mom made these for all of the holidays. They are delicious with ham and turkey.

 

 

 

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