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Creamed eggs on Toast Recipe

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This recipe for Creamed eggs on Toast is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 T butter
2 T. all-purpose flour
2 c. milk
/4 tsp. garlic powder, if desired
salt and pepper to taste

6 pieces of bread for toast
Directions:
Directions:
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15 minutes. Drain hot water, cover in cold water to cool, peel and chop.
Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
Stir the garlic powder, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.

Serve over Toast
Personal Notes:
Personal Notes:
This is another of my recipes that makes eggs taste great. It is also my daughter's favorite.

I learned about this one from my mom, she sometimes made eggs this way when I was a kid.

 

 

 

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