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Pizzelles Recipe

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This recipe for Pizzelles is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 c. white sugar
1/2 c. butter, melted
1 T. vanilla extract or 2 tsp. anise extract with 1 tsp. vanilla, or 1/2 tsp anise oil and 1 tsp. vanilla
1 3/4 c. all-purpose flour
2 tsp. baking powder
Directions:
Directions:
In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together flour and baking power, and blend into batter until smooth. Heat the pizzelle iron. Drop by recommended amount for your pizzelle maker following the instructions of the machine. Carefully remove cookies with a plastic fork and allow to cool on cookie sheet. Place in a sealed container once the pizzelles are completely cooled.
Number Of Servings:
Number Of Servings:
makes about 50 small pizzelles
Preparation Time:
Preparation Time:
about 40 minutes beginning to end

 

 

 

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