Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Never Enuf Bread Sticks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never Enuf Bread Sticks is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough
1/4 c. margarine
2 tsp. powdered beef bouillon
2 tsp. sesame seeds
1 tsp. poppy seeds
1 tsp. caraway seeds
1 c. sharp Cheddar cheese
Directions:
Directions:
Place 1 loaf frozen bread dough on greased jelly roll pan, 9 by 13 inches and let thaw. After thawed spread dough out on pan. Let rise some. Melt 1/4 cup margarine and add 2 teaspoons of powdered beef bouillon stir. Spread butter and bouillon mixture on top of bread dough. Sprinkle the following over the dough: sesame seeds, poppy seeds, and caraway seeds. Top with 1 cup sharp Cheddar cheese. Bake at 400 degrees for 12 minutes or until brown. Cut into sticks. Makes 3 dozen.
Number Of Servings:
Number Of Servings:
Makes 3 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1066W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!