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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from The Tyrrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 eggs
1/2 tsp vanilla
1 tsp baking powder
1 tsp. cinnamon
1 1/2 c sugar
1 c. sour cream
2 c. flour
1 c. chopped nuts
4 tsp sugar
Directions:
Directions:
Cream butter and 1 1/2 c. sugar beating until light and fluffy. Beat in eggs one at a time. Fold in cream & vanilla. Next add flour and baking powder. Combine 4 tsp of sugar with cinnamon & nuts. Place about 1/3 batter in well greased & floured bundt pan. Sprinkle with 3/4 of mixture. Spoon in remaining batter. Sprinkle w/ nut mixture. Bake for 60 minutes at 350º and cool on rack.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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