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Baked Beans Recipe

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This recipe for Baked Beans is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb (2 cups) Beans
5 cups cold water
1 medium onion
1/2 Tbsp salt
2 tsp cider vinegar
1 Tbsp brown sugar
1/2 tsp mustard
1/4 cup molasses
1/2 cup ketchup
pinch black pepper
1/4 pound bacon

Directions:
Directions:
Rinse beans - Soak overnight in cold water. Drain. Add 5 cups cold water, cover and heat to boiling. Simmer 30 minutes or until nearly tender. (beans will not become softer once placed in the oven) Drain. Place onions on bottom of casserole dish. Add remaining 7 ingredients in with the beans, stirring gently to combine, then pour the entire mixture in the casserole dish. Add enough water to cover mixture, then place sliced lean pork on the top. Cover and bake in oven at 250ºF for 7 hours. When bans are tender, remove 1 cup of beans, mash and stir back in the pot carefully. Cover and continue to bake. Add water as needed to keep beans covered. One hour before serving remove cover to darken the beans. Salt to taste.

Personal Notes:
Personal Notes:
I got this recipe from Jill. It is amazingly good.

 

 

 

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