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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham Sauce Recipe

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This recipe for Ham Sauce is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1 cup sugar
3 Tbsp dry mustard
2/3 cup vinegar
Directions:
Directions:
Combine and cook until thick.

Store in a jar and refrigerate until needed.
Personal Notes:
Personal Notes:
My mom's sweet mustard sauce she served with ham...Careful your company doesn't mistake it for gravy...It's happened before :)

 

 

 

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