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Miller and Paine Macaroni & Cheese Recipe

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This recipe for Miller and Paine Macaroni & Cheese is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooked macaroni
2 large handfuls thickly shredded American cheese or a combination of
American and mild cheddar
1/3 c milk
Directions:
Directions:
This recipe is for one individual casserole about the size of a cereal bowl. Fill casserole 3/4 full of the cooked macaroni making sure it is still very firm but not hard. Put cheese on top, packing it down a little so it stays in the bowl. Pour milk over the top of casserole, making sure that it drizzles over the cheese to help form a crust. Bake at 350º on a cookie sheet for 15 minutes or until cheese is as brown as you like it.
Number Of Servings:
Number Of Servings:
individual size

 

 

 

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