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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oreo Biscotti Recipe

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This recipe for Oreo Biscotti is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/3 cup butter, melted
3 eggs
2 tsp vanilla
3 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
16 oreos, coarsely chopped
2 oz semisweet or white chocolate melted (optional)
Directions:
Directions:
Beat sugar, butter, eggs and vanilla. Stir in flour, baking powder and salt. fold in chopped cookies

Divide mixture in half. With floured hands, shape each half into a 9 - 3 loaf on a lightly greased large baking dish

Bake at 350ºF for 25 - 30 minutes or until golden brown and toothpick inserted in centre comes out clean. Cool 10 minutes, cut each loaf diagonally into 15 1/2 inch slices. Bake 10 - 12 minutes more on each side. Cool completely on wire racks.

Drizzle tops with melted chocolate if desired.

 

 

 

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