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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Peanut Bars Recipe

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This recipe for Caramel Peanut Bars is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups quick oats
1 1/2 cups flour
1 1/4 cups packed brown sugar
3/4 tsp baking soda
1/4 tsp salt
3/4 cup butter or margarine, melted
1 pkg caramels
1/2 cup whipping cream
1 1/2 cups chocolate chips
3/4 cups chopped peanuts
Directions:
Directions:
Combine first five ingredients; stir in butter. Set aside 1 cup for topping. Press remaining mixture in to a greased 9 x 13 pan. Bake at 350ºF for 10 minutes or until lightly browned. Meanwhile, combine caramels and cream in a heavy saucepan or microwave safe bowl. Cook over low heat or microwave until melted, stirring often. Sprinkle chocolate chips and peanuts over the crust; top with caramel mixture. Sprinkle with reserved oat mixture. Bake for another 15 - 20 minutes or until topping is golden brown. Cool completely before cutting.

 

 

 

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