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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Buttery Corn Bread Recipe

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This recipe for Buttery Corn Bread is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter or margarine, softened
1 cup sugar
3 eggs
1 2/3 cups milk
2 1/3 cups all purpose flour
1 cup cornmeal
4 1/2 tsp baking powder
1 tsp salt
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to the creamed mixture alternately with egg mixture.

Pour into a greased 13 x 9 baking pan. Bake at 400ºF for 22 - 27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.

 

 

 

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