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Bread Pudding Recipe

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This recipe for Bread Pudding is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups day old bread
2 cups milk
3 eggs + 3 yolks
1/2 cup sugar
1/2 cup raisins or chocolate chips (optional)
1 cup light cream
1/2 tsp vanilla
1 tsp cinnamon
Directions:
Directions:
Grease pan.
Put bread in dish; sprinkle raisins over bread. Beat eggs and yolks. Add sugar slowly, add milk and cream, then vanilla and cinnamon. Beat 4 minutes. Pour over bread, chill 1/2 hour, then bake at 350ºF for another 1/2 hour.
Personal Notes:
Personal Notes:
This is Nan Ellis' recipe....I have made it and her boys gave the approval...very, very good!

 

 

 

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