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White Chocolate Peppermint Fudge Recipe

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This recipe for White Chocolate Peppermint Fudge is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp plus 1/4 C butter, softened, divided
2 C Sugar
1/2 C Sour Cream
12 squares (1 ounce each) White Baking Chocolate, chopped
7 oz jar Marshmallow Cream
1/2 C crushed Peppermint Candy
1/2 tsp Peppermint Extract
Directions:
Directions:
Line a 9 inch square pan with foil. Grease the foil with 1 1/2 tsp butter; set aside. In a large heavy saucepan, combine the sugar, sour cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes. Remove from the heat; stir in white chocolate and marshmallow creme until melted. Fold in peppermint candy and extract. Pour into prepared pan. Chill until firm. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1 inch squares. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
2 pounds

 

 

 

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