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Annie's Four Cheese Spread Recipe

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This recipe for Annie's Four Cheese Spread is from The Walton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8-oz cream cheese
2 T sour cream
2 T milk
3/4 c finely chopped pecans
4 oz brie or camembert
1 c finely grated swiss cheese
Directions:
Directions:
In bowl of electric mixer, combine 1 package of cream cheese, sour cream and milk. Mix until well blended and smooth. Pour into a pie plate lined with plastic wrap; smooth, and sprinkle with chopped pecans.

In electric mixer, combine remaining cream cheese, blue cheese, brie/camembert, and swiss cheese. Mix until well combined. Carefully spread over the first layer and refrigerate for several hours or overnight. Invert onto serving tray and top with pecan halves for garnish.
Personal Notes:
Personal Notes:
Our friend Annie suggests cutting this recipe in half unless you are expecting a really big crowd.

 

 

 

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