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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Dip Recipe

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This recipe for Corn Dip is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
4 T. butter
10 oz. bag of frozen white shoepeg corn
Small can of green chiles
Directions:
Directions:
Mix ingredients together and bake at 350 degrees until dip is bubbly hot.

Serve with tortilla chips, pita chips or wheat thins.

 

 

 

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