Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peppermint Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppermint Fudge is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz. bags vanilla baking chips
1 can sweetened condensed milk
1/2 tsp. peppermint extract
15 (regular sized) peppermint candy canes (crushed)
Directions:
Directions:
Line 9" pan with aluminum foil and butter the foil.

Put in saucepan, the vanilla chips and sweetened condensed milk. Heat on medium until melted (do not overcook). Remove from burner and add extract and crushed candy canes. Mix together well.

Put in lined pan and refrigerate for 2 hours. Cut and store in sealed container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!