Chicken Tetrazzini Recipe

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Category:	Category: PASTAS & CASSEROLES

Ingredients:	Ingredients: 1 pkg. boneless chicken breasts (about 1 1/2 to 2 lbs.) 8 oz. vermicelli pasta (or angel hair or spaghetti) 1 1/2 c. milk 1/2 c. chicken broth 2 T. flour 2 T. butter 1/2 t. salt 1/4 t. pepper 1 c. shredded cheddar cheese 2 T. butter 1 c. bread crumbs

Directions:	Directions: Boil chicken in salted water, then tear or cut into chunks (I usually put a slice of onion, a stalk of celery, and a carrot in the water to add flavor to the chicken, but you don't have to do that). Cook pasta; drain. Melt 2 T. butter in saucepan; whisk in flour, salt, and pepper. Add milk and chicken broth; stir till thickened and bubbly. Add cheese; stir till melted. Mix pasta, chicken, and sauce together; pour into 9x13 casserole dish. Melt 2 T. butter; stir in bread crumbs. Top casserole with bread crumbs. Bake in preheated 350 degree oven 30-40 minutes.

Number Of Servings:	Number Of Servings: 4 - 6

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Chicken Tetrazzini Recipe

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Category:

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Ingredients:

Directions:

Directions:

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