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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Country Apple Dumplings Recipe

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This recipe for Country Apple Dumplings is from Barney's Cooking Classics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large apples
2 tubes of Crescent Rolls
1 cup butter
1 1/2 cup white sugar
1 tsp. cinnamon
1 (12oz ) can Mt Dew©
Directions:
Directions:
Peel apples and cut into 8 wedges each for a total of 16 pieces. Separate triangles of crescent. Place one apple wedge on crescent and roll. Seal seams. Place seam side down in 9 X 13" pan. Leave space between each apple bundle. Mix cinnamon and sugar. Sprinkle on top of apple bundles. Pour melted butter over all. Now pour the entire can of Mt. Dew over apples. Bake in 350º oven for 35-45 minutes. If crust is getting a little to brown cover with a sheet of foil to prevent more browning.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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