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Honey Crunch Pecan Pie Recipe

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This recipe for Honey Crunch Pecan Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 C light corn syrup
1/4 c. packed brown sugar
1/4 c. granulated sugar
2 Tablespoon. Butter, melted
1 Tablespoon. bourbon
1 tsp. vanilla
1/2 tsp. salt
1 c. chopped pecans
1/3 c. packed brown sugar
3 Tablespoon. butter
3 Tablespoon. honey
1 1/2 c. Pecan halves
Directions:
Directions:
Prepare pie shell; set aside.
In a large bowl, combine eggs and next 7 ingredients; mix well. Fold in chopped pecans. Pour into pie shell.

Bake at 350º oven for 50 to 55 minutes. During the last 30 minutes of baking, cover edge of pastry with foil to prevent overbrowning.

Meanwhile, in 2 qt saucepan over medium heat, cook 1/3 c. brown sugar, 3 tablespoon. butter and honey, stirring constantly, until sugar is dissolved, approximately 2 to 3 minutes.

Add pecan halves; stir until well coated. During last 10 minutes of baking, evenly spoon pecan mixture over top of pie. Bake remaining 10 minutes or until top is bubbly and golden brown.

Cool on rack. Makes 1 (9") pie

 

 

 

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