Linguine with clam sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 box linguine pasta
2 cans Doxie minced clams
small package Philadelphia cream cheese
extra virgin olive oil (first cold pressing)
Gourmet Garden fresh herb blend
clove of garlic
Parmesan cheese
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Directions: |
Directions:In a three qt pot bring cold water to a rapid boil, while that is happening heat olive oil in a small fry pan, add crushed garlic and fresh herbs. Heat until soft and brown. Empty the entire contents of the minced clams into oil (juice and all) and reduce heat.. On low heat add cream cheese. Use a rubber spatula to break up and stir the cream cheese until it is melted and bubbly into the clam juice.
When pasta water is at a boil add noodles and cook for nine minutes. Drain, stir in Parmesan cheese to keep noodles from sticking.
If the sauce is to thin; add a couple tbsp Wondra quick mix flour to a half cup water, stir them together then add to sauce a little at a time until the desired thickness is achieved. (I have never had sauce that was to thin) |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:20 min |
Personal
Notes: |
Personal
Notes: This meal is best with Italian bread, lots of salted butter, white wine and a green salad.
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