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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Cake Recipe

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This recipe for Blueberry Cake is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, separated
1/4 tsp salt
1 tsp vanilla
1 tsp baking powder
1 1/2 cups fresh blueberries
1 cup sugar
1/2 cup shortening
1 1/2 cups sifted flour
1/3 cup milk
Directions:
Directions:
Beat egg whites until very stiff. Add about 1/4 cup sugar to keep egg whites stiff. Cream shortening, add salt, vanilla and rest of sugar gradually. Add unbeaten egg yolks and beat until light and fluffy. Add sifted dry ingredients alternately with milk. fold in beaten egg whites and fold in fresh berries coated with flour. Turn into 8 x 8 greased pan. sprinkle top with sugar lightly. Bake at 350ºF for 50 - 60 minutes
Personal Notes:
Personal Notes:
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