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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cashew, Basil & Chicken Pate Recipe

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This recipe for Cashew, Basil & Chicken Pate is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
1 T garlic, minced
1/3 c cashews
1/3 c mayo
1/2 c onion
1/4 c Asiago cheese
1/2 tsp Tobasco sauce
1/4 c basil
Directions:
Directions:
Salt & pepper chicken. Add garlic and saute. Stir in nuts. Remove from heat and cool. Transfer to food processor. Add mayo, onion and hot sauce; process. Add basil and cheese and process until well blended. Cover with plastic wrap and chill.

 

 

 

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