Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nuts and Bolts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nuts and Bolts is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box of Shreddies
1 pkg pretzel sticks
1 large box of Cheerios
1 box of Chex
1 lb Spanish peanuts(optional)
2 tsp celery salt
1/2 lb butter
2 tsp Worcestershire Sauce
Directions:
Directions:
Mix seasonings in pan until butter melts. Pour over cereal.s in roaster. Toast in oven at 250ºF for 1 1/2 hrs. Stir often.
Personal Notes:
Personal Notes:
You can toy with the spices if you would like....add some Cajun or Cayenne Pepper if you like it hot....I just stick to the basics but add some extra celery salt and a bit of garlic powder.....Always a winner!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!