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Norweigion Butter Balls Recipe

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This recipe for Norweigion Butter Balls is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/4 cup white sugar
2 cups flour
1/2 cup finely chopped walnuts
1/2 cup sweetened shredded coconut
1 tsp vanilla
Directions:
Directions:
Mix all ingrediants together and roll out into small balls, the size of a large marble. Roll balls in sugar and bake at 350ºF for 15 minutes. thse ar at their best when they have been made one or two days before needed.
Personal Notes:
Personal Notes:
I remember these as a little girl at Christmas time. My mom and Aunt Solveig made them every year. Roll them in festive sugar and white sugar for the season!

 

 

 

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