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Butter Tarts Recipe

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This recipe for Butter Tarts is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
1 1/2 cup brown sugar
3 eggs, lightly beaten
dash of salt
1 tsp vanilla
1 cup well washed currants
1 cup chopped nuts
2 Tbsp lily white corn syrup
Directions:
Directions:
cream butter and sugar; add the rest

fill tart shells 3/4 full. Bake at 375º for 25 minutes
Personal Notes:
Personal Notes:
you can substitute currants for raisins. I have also used dried cranberries that got rave reviews. Another one of my must-do's for Christmas.

 

 

 

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