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Onion Roasted Chicken and Vegetables Recipe

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This recipe for Onion Roasted Chicken and Vegetables is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope of Lipton onion soup mix
1/2 tsp of garlic powder
little less than 1/4 cup oil (olive, canola, etc)
4 bone in chicken breast (about 2 lbs)
2 med. potatoes, cut in chunks
2 carrots, cut or 1/2 lb of mini carrots
Directions:
Directions:
Preheat oven to 450º. In large bowl toss all ingredients until coated.
Pour into a 13 x 9 pan with breast meat up. Bake uncovered, for 45 minutes or until no longer pink. Half way through cooking stir mixture.

©Lipton onion soup recipe
Personal Notes:
Personal Notes:
If the chicken breast are large I cut then in half. I also take off the skin.

 

 

 

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