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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion, chopped
1 egg
1/4 c dry bread crumbs
2 T milk
1/2 tsp salt
1/8 tsp pepper

Sauce:
1 can cream of celery soup
1/3 c sour cream
1/4 c milk
1 T parsley
1/8 tsp nutmeg
2 T Dijon mustard
1 T dill weed

Directions:
Directions:
Combine ground beef, onion, egg, crumbs, milk, salt and pepper; mix well. Form into balls. Arrange in shallow casserole. Combine sauce ingredients; pour over meatballs. Bake 350 degrees for 45 minutes. Roll meatballs over and cover with sauce. Bake an additional 20 minutes. Serve over noodles or rice.

 

 

 

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